From May 8 to 14. Lunch 11h30-14h30 / Dinner 17h30-20h30.
Starter:
Salad with melon and ham
or
Scampi in garlic butter
Main Course:
Pan-fried salmon with white wine sauce with leek and herb cheese
or
Pasta Rigatoni
Dessert:
Mikado pancake
Starter or dessert + Main course 25.0 €
Starter + Main course + Dessert 30.0 €























